STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A tasty way to use up that zucchini from the garden.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook zucchini in lightly salted boiling water for 3 to 4 minutes, or until just tender.
  2. Drain well.
  3. Meanwhile, put all the remaining ingredients, except the corn starch into a small saucepan and bring to the boil.
  4. Simmer for 3 minutes.
  5. Blend the corn starch with 2 teaspoon cold water and add to the sauce.
  6. Bring to boil, stirring continuously, until the sauce has thickened.
  7. Pour the sauce over the zucchini and heat gently, shaking the pan to coat them evenly.
  8. Transfer to a warmed serving dish and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: