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Zuke Muffins

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“Delisious and healthy muffins”
READY IN:
30mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.) Preheat oven to 350. Spray/line muffin pan.
  2. 2.) Beat eggs until light any foamy, about 3 minutes.
  3. 3.) Add sugars, oil/yogurt, and zukes. I didn’t dry off the veggies, and everything turned out fine. Combine with a spatula.
  4. 4.) Add dry ingredients, continue to combine with your spatula until completely incorporated.
  5. 5.) Bake for 20 minutes. I used a cookie scoop to portion the muffins, two scoops should fill the individual spaces. Also, instead of making more muffins, I put the remainder of the dough into an 8” square pan—to take to work tomorrow. Do not over bake.

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