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Zuke Not Cuke Hamburger/Hotdog Relish

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“Another way to use up those big zucchinis...Surprisingly, you can't tell the difference between this and relish made from cucumbers!”
READY IN:
1hr 10mins
YIELD:
5 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vegetables in a large bowl. Add salt and water, and let stand overnight (refrigerated).
  2. Next day drain liquid off. Heat vinegar, sugar, mustard and celery seed to boiling. Add vegetable mixture and bring back gently to boil. Reduce heat and cook slowly for 10 minutes.
  3. Follow canning procedure to seal in hot sterilized jars.

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