Zuke Not Cuke Hamburger/Hotdog Relish

Name: Zuke Not Cuke Hamburger/Hotdog Relish
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 5 pints
Ingredients: 1182.95 ml ground zucchini or 1182.95 ml grated zucchini; 709.77 ml ground onions or 709.77 ml grated onions; 473.18 ml finely chopped celery; 2 red bell peppers or 2 green bell peppers, grated; 118.29 ml salt; 1419.0 ml water; 946.0 ml white vinegar; 709.77 ml sugar; 9.85 ml mustard, seed; 29.58 ml celery seeds; 2-3 garlic cloves, minced

Submitted by Johns in the Kitchen

"Another way to use up those big zucchinis...Surprisingly, you can't tell the difference between this and relish made from cucumbers!"

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photo by Boomette

Ready In:: 1hr 10mins
Ingredients:: 11
Yields:: 5 pints

ingredients

1182.95 ml ground zucchini or 1182.95 ml grated zucchini
709.77 ml ground onions or 709.77 ml grated onions
473.18 ml finely chopped celery
2 red bell peppers or 2 green bell peppers, grated
118.29 ml salt
1419.0 ml water
946.0 ml white vinegar
709.77 ml sugar
9.85 ml mustard, seed
29.58 ml celery seeds
2-3 garlic cloves, minced

directions

Combine vegetables in a large bowl. Add salt and water, and let stand overnight (refrigerated).
Next day drain liquid off. Heat vinegar, sugar, mustard and celery seed to boiling. Add vegetable mixture and bring back gently to boil. Reduce heat and cook slowly for 10 minutes.
Follow canning procedure to seal in hot sterilized jars.

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Reviews

I made the recipe for 1 cup of grated zucchini. I wanted to have only 1 jar. This was so easy to do. I used red bell pepper. It gave such a great color to the relish. The taste is very yummy. Thanks John :) Made for All you can cook buffet

Boomette