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Zuke Soup

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“My neighbor presented me with a 2 foot zucchini and this recipe. I am glad that she did. It is so easy to do and I loved the end result. You can serve this cold as well but I prefer it hot.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the onion and zucchini in the margarine for approx 5 minutes.
  2. Add broth and simmer for 15 minutes. Remove from heat and cool slightly; process until very smooth.
  3. Pour back into a saucepan. Season with salt and pepper. Add the dill, nutmeg and milk. Heat and serve.

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