“This soup is a hearty meal! From Luisa Musso.”
READY IN:
1hr 10mins
YIELD:
3 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove and discard the casing from the sausage. Cook the sausage in a large skillet over medium heat until the sausage is browned, stirring to crumble meat. Drain well, and set aside.
  2. Saute the onion and garlic in oil in a large Dutch oven until tender. Add the reserved sausage and broth; stir well. Bring to a boil; stir in the cabbage and next 9 ingredients. Return the mixture to a boil; cover, reduce heat, and simmer for 15 minutes.
  3. Add macaroni; simmer, uncovered for 15 minutes or until the macaroni is tender.
  4. Ladle the soup into individual soup bowls. Sprinkle each serving with Pamesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: