ZUPPa DI CAVOLO NERO, CANNELLINI, E SALSICCE

Name: ZUPPa DI CAVOLO NERO, CANNELLINI, E SALSICCE
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 2 Italian sausages, skins removed and meat crumbled; 4 tablespoons olive oil; 2 onions, chopped; 2 garlic cloves, minced; 2 quarts chicken stock; 1 cup white wine; 6 fresh thyme sprigs; 1 bunch kale, washed and chopped; 4 cups cooked cannellini beans

Submitted by mike w.

"Kale, white bean, and sausage soup"

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Ready In:: 1hr 30mins
Ingredients:: 9
Serves:: 6

ingredients

2 Italian sausages, skins removed and meat crumbled
4 tablespoons olive oil
2 onions, chopped
2 garlic cloves, minced
2 quarts chicken stock
1 cup white wine
6 fresh thyme sprigs
1 bunch kale, washed and chopped
4 cups cooked cannellini beans

directions

Sauté the crumbled sausage in the oil until browned, and reserve. Sauté the onions and garlic until translucent.
Add to the chicken stock in a big pot. Add the wine and cook until the alcohol has evaporated, then add the thyme and kale. Bring to a boil, then cover and simmer for 15 minutes. Add the cooked sausage and the beans and simmer another 15 minutes.