Zuppa Di Gamberi (My Shrimp Soup)
photo by jrusk
- Ready In:
- 33mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 teaspoon olive oil
- 1 vidalia onion, small, chopped
- 1 -2 garlic clove, minced
- 1⁄2 lb shrimp, cleaned and peeled
- 3 egg yolks
- 1 cup half-and-half
- 1⁄4 cup white wine
- 2 cups fish stock
- Old Bay Seasoning
directions
- In a large pot, sautee onion and garlic in olive oil until soft.
- Add half of the shrimp, in a blender along with the egg yolks, cream, white wine and fish stock. Add the onions and garlic and puree all.
- Add the mixture back to the pot and heat on low while stirring until the mixture thickens.
- Add old bay to taste.
- Add the other half of shrimp and heat until cooked through. (Can also cook these in the oven for a few mintues then add to the soup when cooked.).
- Season again to taste.
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RECIPE SUBMITTED BY
<p>I LOVE to cook...it is very relaxing to me. A big THANKS to all the cooks on this web site for sharing their recipes and always giving me wonderful meals to make. <br /><br />Our pugs, Norman and Otis are the biggest foodies we will ever know. <br /><br />I'm another one of "those people" that read cookbooks like novels. I'm forcing myself not to buy anymore! because I don't really cook from them I just like to read them. I prefer using my cookbooks and recipes online because they take up less space and are always accessible. <br /><br /><br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /></p>