“A delicious seafood soup from the Cayman Islands. Posted for ZWT5.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour 1 ounce of the oil into a hot pan with the lobster tail and fish; saute for about 2 minutes.
  2. Add the plum tomato and fresh herbs.
  3. Add 1/4 pint of fish stock and cook for at least 5 minutes.

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