Zuppa Di Pesce
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 6 sea scallops
- 8 small shrimp
- 1⁄2 lobster tail
- 1 ounce oregano
- 1⁄2 ounce basil
- 4 ounces red snapper
- 1 large shrimp (jumbo)
- 2 ounces plum tomatoes (diced)
- 1⁄2 ounce parsley
- 1 pinch red pepper
directions
- Pour 1 ounce of the oil into a hot pan with the lobster tail and fish; saute for about 2 minutes.
- Add the plum tomato and fresh herbs.
- Add 1/4 pint of fish stock and cook for at least 5 minutes.
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RECIPE SUBMITTED BY
<p>I live in Hilliard, Ohio and I work for a restaurant equipment and design distributor. I hated to cook when I was young and did not really have a passion for it until I married my husband 13 years ago. He's a Mikey - will eat just about anything so he is a lot of fun to cook for. It is hard to say what my favorite cookbook is. I have the standard Betty Crocker that is about 30 years old and so beat up. But it is great for the basics. I love Taste of Home and other cooking magazines such as that. I tend to spend my time reading recipes, clipping them out and then storing them in a notebook according to category to be tried at a later date. Needless to say, the notebook is overflowing with recipes that have not been tried yet!!! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/AMPageBanner.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /><br /> <br /> <br /> <br /> <br /> <br />src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg></p>