“One of my Mom's recipes that is the ultimate comfort soup on a chilly day. I have no idea where she got the recipe, but remember her singing while she cooked it.”
READY IN:
1hr
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Make meat balls by combining all ingredients.
  2. Chill until firm enough to form into balls.
  3. Saute mushrooms and onions in oil until soft.
  4. Sprinkle with lemon juice, salt, pepper and oregano while cooking.
  5. Heat chicken stock to boiling, add mushrooms and onions and orzo.
  6. Boil 3 minutes.
  7. Add chicken balls and boil until balls float to the top, Turn off heat and combine yolks, cream and cheese.
  8. Blend well and whisk into hot soup.
  9. Adjust seasoning, to taste.
  10. Whisk until serving temperature and serve garnished with chopped parsley.

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