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Zuppa My Weight Watcher Version of the Olive Garden Soup

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“This is the way that I have made a low fat version of the Zuppa. I hope you enjoy it like my family does. Feel free to add more Red pepper flakes and pepper especially if you want more of a bite. this is not a very spicey soup. So you might want to Dr. it up a little. I do if my youngest isn't eating the soup or else we do to our own bowls. 7 oz of potatoes = 3 pts Weight Watchers = 36 pts about 14 cups = 3 points per cup ** Preparation and cooking time are a guess Sorry haven't timed it when I have cooked it.. ******* Note USE Fat Free Evap milk or 2% for creamer flavor and high fat if you don't mind the calories. -- Last Time I made this with Fat Free Evap Milk enjoyed it much better. *****”
READY IN:
1hr 10mins
SERVES:
6-10
YIELD:
1 big pot soup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big soup pot.
  2. Cook ground turkey with 1/2 tsp black pepper, ground sage, poultry seasoning, garlic powder, onion salt, red pepper flakes, and salt.
  3. Add water, broth, potatoes, garlic, 1 tbsp pepper, chopped onion till potatoes getting tender.
  4. Add the skim milk, and kale.
  5. ******** DO NOT BOIL with the kale and milk it can curdle if you do just cook at a low simmer.
  6. Simmer till kale is tender.
  7. Add more pepper if needed.

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