Zuppa Toscana

Name: Zuppa Toscana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 1/2 lb center-cut bacon, chopped; 16 ounces hot Italian turkey sausage; 2 large red potatoes; 3 garlic cloves, crushed; 1 medium onion; 2 cups chopped kale; 1 cup whipped low-fat whipping cream; 4 cups water; 29 ounces chicken broth; parmesan cheese

Submitted by AndreaTate

"A slimmed down version of the wonderful Olive Garden recipe."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 10

ingredients

¹⁄₂ lb center-cut bacon, chopped
16 ounces hot Italian turkey sausage
2 large red potatoes
3 garlic cloves, crushed
1 medium onion
2 cups chopped kale
1 cup whipped low-fat whipping cream
4 cups water
29 ounces chicken broth
parmesan cheese

directions

In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.
In a skillet over medium-high heat, brown bacon; drain, set aside.
Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.
Add sausage and bacon to pot; simmer for 10 minutes.
Add kale and cream to pot; season with salt and pepper; heat through.
Sprinkle with parmeasen cheese.