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“This is a clone of the Olive Garden Zuppa Toscana soup, and closely matches it.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the sausage; drain and let cool.
  2. Saute garlic, onion and red pepper flakes.
  3. Add bouillon and water; boil.
  4. Add potatoes, and cook until almost tender.
  5. Add chopped kale, and sausage, and serve.

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