Zuppa Toscana-My Version

Name: Zuppa Toscana-My Version
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 lb kale, chopped; 4 baking potatoes, halved and sliced; 1 lb hot Italian turkey sausage, casings removed; 2 quarts unsalted chicken stock; 1 cup low-fat milk; 2 garlic cloves

Submitted by jarp4

"My version of Olive Garden's classic."

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Ready In:: 50mins
Ingredients:: 6
Serves:: 8

ingredients

1 lb kale, chopped
4 baking potatoes, halved and sliced
1 lb hot Italian turkey sausage, casings removed
2 quarts unsalted chicken stock
1 cup low-fat milk
2 garlic cloves

directions

Brown sausage in soup pot, breaking into small pieces. When almost done, add minced garlic; drain fat.
Add stock and bring to a simmer. Add potatoes and kale. If additional liquid is needed, add water or more stock.
Season to taste with salt and pepper and any other seasonings you desire.
When potatoes are done, add milk and serve.