Zuppa Toscana Soup - Light Version

“This Italian potato and sausage soup is my version of Olive Gardens soup recipe. It's to die for on a cold day with a great bottle of wine!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown and drain turkey sausage (rinse if you wish) and set aside.
  2. Add onion and cook for 3 minutes then add garlic and cook additional 1-2 minutes.
  3. Add remainder of ingredients except Kale and powdered milk.
  4. Cook until potatoes are tender.
  5. Add Kale and powdered milk solution and simmer additional 5 minutes.

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