Zuppanitz (Soup of Nothing)

"This is a delicious soup my grandmother used to make. It is Polish for "soup of nothing" because it is made entirely of veggies. Very good, and very inexpensive. Great for winter!"
 
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photo by VegInTexas photo by VegInTexas
photo by VegInTexas
photo by VegInTexas photo by VegInTexas
Ready In:
1hr 10mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Add oil to stock pot over medium heat.
  • Add chopped onion and celery.
  • Heat over medium heat for about 5 minutes (or until tender).
  • Add water and bouillon cubes.
  • Add all veggies and spices.
  • Cook about 30-45 minutes until all veggies are soft.
  • In small pan, melt butter and slowly add flour and stir until golden brown. Slowly add some of the broth from your soup and stir to make a roux. Add this mixture to the soup and either mash with a potato masher OR for a smoother, creamier soup use an immersion blender.
  • Yum!

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Reviews

  1. I have made this many times and it never gets old! My bf and I love to throw this together when $$$ is a little tight or there isn't much around the house.
     
  2. What a tasty and easy soup to prepare made with ingredientrs nearly always found in our pantry and fridge. I decided not to puree mine this time...just mash it up a bit Mmmm. Reviewed for PAC Fall 2007
     
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RECIPE SUBMITTED BY

I'm a vegetarian Living in Texas-always modifying traditional Texas dishes to fit my veggie lifestyle.
 
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