Zuppanitz (Soup of Nothing)
photo by VegInTexas
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 2 tablespoons extra virgin olive oil
- 3 stalks celery, chopped finely
- 3 large new potatoes, peeled and chopped
- 1 large carrot, chopped
- 1 small onion, chopped
- 7 cups water
- 5 vegetable bouillon cubes
- 5 whole allspice
- 2 pinches thyme
- 3 bay leaves
- 3 tablespoons butter
- 2 tablespoons flour
directions
- Add oil to stock pot over medium heat.
- Add chopped onion and celery.
- Heat over medium heat for about 5 minutes (or until tender).
- Add water and bouillon cubes.
- Add all veggies and spices.
- Cook about 30-45 minutes until all veggies are soft.
- In small pan, melt butter and slowly add flour and stir until golden brown. Slowly add some of the broth from your soup and stir to make a roux. Add this mixture to the soup and either mash with a potato masher OR for a smoother, creamier soup use an immersion blender.
- Yum!
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RECIPE SUBMITTED BY
I'm a vegetarian Living in Texas-always modifying traditional Texas dishes to fit my veggie lifestyle.