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“I found this in an old cookbook in my cupboard. There are a lot of ingredients, but the cooking process seems pretty simple. I haven't tried it yet, but definately plan to when I get a dutch oven.”
READY IN:
3hrs 35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven, saute beef and onions until brown.
  2. Add tomato sauce, sugar, paprika, salt, dill weed, Worchestshire, onion, water, caraway seeds, boullion and garlic powder.
  3. Simmer 3 hours.
  4. During last 15 minutes of cooking, prepare noodles as directed on package.
  5. Drain noodles and add butter, pepper, dry mustard and basil.
  6. Mix well.
  7. Remove meat mixture from heat and stir in sour cream.
  8. Serve mixture over the noodles.

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