Zurick Goulash
- Ready In:
- 3hrs 35mins
- Ingredients:
- 18
- Serves:
-
6-8
ingredients
- 2 1⁄2 lbs cubed beef
- 1 (8 ounce) can tomato sauce
- 2 teaspoons sugar
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon dill weed
- 2 teaspoons Worcestershire sauce
- 1 cup sour cream
- 3 onions, finally chopped
- 1 1⁄2 cups water
- 1 1⁄2 teaspoons caraway seeds
- 1 teaspoon beef bouillon powder
- 1⁄4 teaspoon garlic powder
- 16 ounces noodles, any variety
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon dry mustard
- 1⁄8 teaspoon basil
- 2 tablespoons butter
directions
- In a dutch oven, saute beef and onions until brown.
- Add tomato sauce, sugar, paprika, salt, dill weed, Worchestshire, onion, water, caraway seeds, boullion and garlic powder.
- Simmer 3 hours.
- During last 15 minutes of cooking, prepare noodles as directed on package.
- Drain noodles and add butter, pepper, dry mustard and basil.
- Mix well.
- Remove meat mixture from heat and stir in sour cream.
- Serve mixture over the noodles.
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RECIPE SUBMITTED BY
I am an Air Force Wife who recently moved from SC to ID. I have a wonderful two year old son. I love to experiment when I cook and try new recipes. I have an Italian grandmother and a grandmother who was originally a yankee and is now a southerner. So I grew up on many different types of dishes. My husband is from Texas and LOVES spicy food, but I am not a fan of peppers, so we have trouble finding dishes we both like that our son can eat as well.