Zurick Goulash

"I found this in an old cookbook in my cupboard. There are a lot of ingredients, but the cooking process seems pretty simple. I haven't tried it yet, but definately plan to when I get a dutch oven."
 
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Ready In:
3hrs 35mins
Ingredients:
18
Serves:
6-8
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ingredients

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directions

  • In a dutch oven, saute beef and onions until brown.
  • Add tomato sauce, sugar, paprika, salt, dill weed, Worchestshire, onion, water, caraway seeds, boullion and garlic powder.
  • Simmer 3 hours.
  • During last 15 minutes of cooking, prepare noodles as directed on package.
  • Drain noodles and add butter, pepper, dry mustard and basil.
  • Mix well.
  • Remove meat mixture from heat and stir in sour cream.
  • Serve mixture over the noodles.

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RECIPE SUBMITTED BY

I am an Air Force Wife who recently moved from SC to ID. I have a wonderful two year old son. I love to experiment when I cook and try new recipes. I have an Italian grandmother and a grandmother who was originally a yankee and is now a southerner. So I grew up on many different types of dishes. My husband is from Texas and LOVES spicy food, but I am not a fan of peppers, so we have trouble finding dishes we both like that our son can eat as well.
 
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