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Zuring (Sorrel)

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“From The Art of Dutch Cooking. Posted for ZWT6.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Strip and wash sorrel.
  2. Cook in a saucepan with no additional water, until wilted.
  3. Drain, if necessary.
  4. Stir in butter and sugar and simmer a few minutes.
  5. Add raisins.

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