“A frozen Italian dessert that is gluten-free if you check the chocolate used is suitable. This recipe uses uncooked egg-whites. Zuzu can be frozen for up to 2 days. This recipe requires at least 3 hours in the freezer before it can be eaten.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate eggs and reserve the egg yolks.
  2. Beat the egg whites until soft peaks form. Then gradually add the sugar and beat for a further minute.
  3. Add the egg yolks and beat until creamy.
  4. Pour into 4 dessert bowls or glasses and freeze for at least 3 hours.
  5. Serve frozen decorated with either grated chocolate or chocolate sauce.

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