Zuzu

Name: Zuzu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 eggs, separated; 4 tablespoons caster sugar; 1 tablespoon grated chocolate or 1 tablespoon chocolate syrup, for decoration

Submitted by Jubes

"A frozen Italian dessert that is gluten-free if you check the chocolate used is suitable. This recipe uses uncooked egg-whites. Zuzu can be frozen for up to 2 days. This recipe requires at least 3 hours in the freezer before it can be eaten."

Download

Ready In:: 30mins
Ingredients:: 3
Serves:: 4

ingredients

3 eggs, separated
4 tablespoons caster sugar
1 tablespoon grated chocolate or 1 tablespoon chocolate syrup, for decoration

directions

Separate eggs and reserve the egg yolks.
Beat the egg whites until soft peaks form. Then gradually add the sugar and beat for a further minute.
Add the egg yolks and beat until creamy.
Pour into 4 dessert bowls or glasses and freeze for at least 3 hours.
Serve frozen decorated with either grated chocolate or chocolate sauce.