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Zwiebeln Salat (Swiss Onion Salad)

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“Adapted from Pan American's Compete Round the World Cookbook. This can be served hot or cold.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan.
  2. Add onions and saute until lightly browned, stirring frequently.
  3. Sprinkle with flour and cook for 3 minutes more.
  4. Remove from heat.
  5. Add salt and vinegar and mix well.

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