Domestic sous-chef. Get in the way of the head chef, especially at breakfast time. Usually have to produce meals after head chef has been shopping all day. Always obey head chef. Head chef knows more about buying ingredients, growing herbs and colour coordination. I only know Basil must be reaped early after dawn using a golden sickle. Deeply suspect head chef has turned sickle into necklace ....
Joined 12/2008
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