@jessicajohnson
I just got married to my best friend in July 2008, moved from central California to Utah in December 2008, and am expecting a baby in September 2009. I try to eat as healthy as I can with lots of whole grains (brown rice, home-made bread, whole-grain pasta), fresh organic fruits and vegetables, beans, nuts, free-range eggs, and very little meat and dairy (no milk but limited amounts of cheese), although I do allow for sweets and guilty-pleasure foods sometimes, and have to compromise on food choices with my picky, meat-lovin' husband! :-) While I dream of a portabella mushroom, tomato, avocado, onion, and cheese burger on a whole-wheat bun he's gagging and thinking about steak and potatoes. I've offered to make him his beloved pop-tarts from scratch but with whole-wheat flour and flax seeds. His response--"Most of the appeal of poptarts is knowing how ridiculously artificial and terrible they are. If they were good for me I wouldn't eat them!" Sigh! :-)