I work full-time as a shift-supervisor at Starbucks. My passions are my music and my photography. I've been cooking for about 18 years and I've worked in food service for at least 12 years. I don't want to do anything fancy; I just want people to like my cooking. :) They already do, but I'm just saying I don't plan to make really fancy crap. :D
Joined 04/2009
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