@Miss Sarah C
From Canada, I was raised and taught to cook by my Grandmother. Originally she was from England, but married Italian and cooked the best from both worlds. Raising children through the depression, she really learned how to manipulate ingredients to taste and the value of a home grown garden. I mainly bake, and my husband, who was a chef for 5 years and on his way to the New York School of Culinary Arts does most of the meals, but now I find we are working together to bring our family amazing dishes.