Laura M
@Laura Martin
I live in Sarasota Fl. I belong to a cooking club. Five of us get together once a month, alternating homes. The host makes the entree and we decide the previous month on a theme and who will bring dessert, soup, salad, veg, starch and bread. We also exchange the recipes each month. We've done Brazil, Italy, Cajun, Africian etc. It is very challenging to make an African desset. Imagine cumin and lemon cookies... not bad actually.