@hiwginc
Married almost thirty years with 4 kids all grown.Three grandchildren 9, and twin boys 4 mo old. Raised in Fresno by parents who were farmers in Illinois. Mother cooked German, and home farm style. Father was chef in Chicago New Orleans, St. Louis and on Mexican border in Texas. Mother-in-law was 1st generation Italian and husband is Mexican with many years in Hawaii. Ask me what I can't cook !!!! I can cook Mexican,Hawaiian, Irish, Italian, German and just plain good ole American (with a flair for California cusine). I love cooking and canning which I have just finished for the year. Christmas for my family consists of all home-made gifts from Mom.