Patricia S
@Cowboyswife14
I am a southern bargain meal cook. I usually cook for 7-10 people on a daily basis, and love every minute of it. I usually find it hard to go directly by recipes ( I rarely measure, I use the ''this looks about right method''), and usually add my own flair to anything I find, whether it be by ommission or addition. I have been cooking for 14 years, and have never gotten a bad review :) My husband says my biscuits and gravy are why he married me lol, My Momma always said the way to a mans heart is through his stomach, well I find that to be true, but here in the South, the way to anyones heart is through there stomachs lol :)