Katherine H
@KatsKitchenCollecti
I am a classically trained Chef, a graduate of Le Cordon Bleu in Paris, France.  I have worked in Manhattan kitchens under famed chef Wylie Dufresne at WD-50, and also under world-renowned chef Thomas Keller at The French Laundry in Napa. Upon returning to my hometown of San Diego, I began working under the Cohn Restaurant group umbrella, opening up 3 restaurants as Executive Chef—BO-beau kitchen + bar in 2010, 100 Wines Hillcrest in 2012, and BO-beau kitchen + roof tap in Long Beach in 2014. I have been honored with the title of Best Chef 2014 by the Peninsula Beacon, in addition to winning Top Female Chef by Riviera Magazine and also Best Local Chef 2012 by Ranch & Coast Magazine. Now back in San Diego with Kat’s Kitchen Collective, I cannot wait to bring exquisite cuisine to the everyday kitchen. From the kitchens of Paris, New York, Napa, and now…your own home!