Jeffrey S
@Melourn
I love to cook all kinds of things. Every year, since around 10 years ago, I have been the designated family cook for all special occasions. I do our Thanksgiving dinners, Christmas dinners, and anything in-between. I am an elementary school educator, so I also enjoy talking about how I learned to use certain techniques in my cooking. Sometimes, I get my inspiration from the web, but most of the time, I get a basic recipe from somewhere, then I tweak it with my own twists. I stick to the "a dash of this, a pinch of that" measuring technique...so it does make it difficult to write down recipes in the moment. However, my favorite method of cooking, by far, is the sow roast. Turkey, ham, chicken, beef, fish- doesn't matter. If you go LOW-heat and LONG-time, the meat will always come out amazing. I also prefer to stay away from salt and pepper too much, since those are generally at the table and I feel like everyone can add what they want of those in order to reach maximum flavor levels for their own personal taste.