I've been on again off again vegetarian for a few years now. I think it's because I enjoy food and cooking so much that I just can't resist to try that dish with prosciutto, or grilled chicken, ect... My first cookbook was Laurel's Kitchen, a vegetarian cookbook written in the 60's with some down-home hearty dishes. Since then I've dabbled in many different cookbooks, and mostly use them for ideas in my own cooking! Mostly I enjoy the hearty meals most and the "down-home" recipes that first attracted my attention. Nothing beats a good ole' chocolate chip cookie sometimes.
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Joined 11/2005
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