@Schtroumf
A year ago, I couldn't cook...I mean it. The automatic rice-cooker over flowed (all that for being 'automatic'), the cookies in the oven burned yet the inside was still dough, my omelette egg looked like a scrunched up hanky......okay, no need for more explanation. What Im getting to is that RecipeZaar was the only source of guidance I had to turn me into a little ("c'est pas vrai!") CHEF!! I must say that I can handle simple recipes rather well, and roast indian chicken was my prime success! But for all those beginner cooks out there, one point of advice...it doesn't matter if the taste isn't all that heavenly, just make a big job on the presentation. For some (fortunate) reason if it looks good, our taste buds seem to spring into "positive" mode and forget the "negative" taste. Isn't that wonderful?