@RendaMan
I have always loved to cook . I found out very young that a little herb is better to start. As well when experimenting with new herbs you can rub some in the palm of your hand, taste your sauce or whatever , smell the herb at the same time and you can tell what that addition will taste like! (with out potentially ruining your dish) When I found the zarr I was on a search for diabetic recipes, I had recently had my stomach removed (stomach cancer) and could no longer tolerate sugar, at all. That has subsided to some extent, I loved the fact that all recipes are not only are able to be reduced by servings but nutritional value as well. Thank you Zarr!!