@annemieke.blondeel
I live in a rural area of the South West of the UK. Having learned to cook from my grandmother (who was a professional chef between the two Worl Wars), I have persevered. A native Belgian, I am absolutely delighted to use our wonderful (largely organic, sometimes wild!) local produce in recipes from all over the world. My current collection of cookery books spans about 8 feet, in 5 languages. I hate TV chefs that say "Now take 25grams of this, and 170grams of that...". Cooking should be done with passion and feeling, we do not cook in a chemistry lab!