I am a at home mother and artist. I cook everymeal at home to save money and I also have a very limited diet for health reasons. My husband and children are my best critics and fans. I like to cook simply and use the best ingrediants. I grew up on the ocean and cook better sea food better than anyone (or resturant)! Favorite cookbooks are Cooks Illustrated Best Recipe, Mark Bitman How to cook everything, paris bistro cookbook
Joined 06/2006
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