Have been cooking all of my life. Have cooked at such establishments as Applebees and Cracker Barrel and am now starting to expand on my repertoir at home. I love old recipes and cookbooks. Cooking "the way grandma use to make" seems to ring true with anyone and does require a certain feel for food. It might take years and yet, you will always see room for improvement.
0.0
5.0 avg
Joined 07/2006
get the Food.com app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.