Hello. I cook a little, but spend a lot of my time teaching high school. My challenge now is that we have taken in an exchange student from Asia and I want to learn to cook some meals that are a bit like what she is used to at home. I have a rice cooker and can do sticky rice now. I have even started making a fairly decent sushi roll. Am anxious to learn more, especially for sack lunches for school.
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Joined 07/2006
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