I am currently an FS3 in the United States Coast Guard. I have been professional cooking for over a year, but I have cooked nearly all my life for fun. I really don't have any favourite cookbooks just whatever grabs my attention. My future goals include going back to school to attain my Food Science degree or Enviornmental Health degree so when I retire from the military I can become a local food inspector in Wichita, KS where I am originally from. If you want to know more about me just give me a hollar. I am always interested in meeting new people or exchanging recipes.
Joined 10/2006
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