I have always had an interest in food and now that my full time worklife is over I have time to indulge the interest. Because of space limitations I am a recovering cookbook junkie so Recipezaar is just what I need. My current "beef" with the recipes in magazines, such as Food and Wine, cookbooks and on the Food Network is that everything is overwhelmed with "heat". My family is grown and gone so I can only indulge in the volume cooking that I love occasionally on a Holiday.
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4.6 avg
Joined 11/2006
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