Born in South Louisiana where food is the heart of the country :). Had the great opportunity of living overseas for 4 years at a young age, lived in the Canary Islands, Nigeria and Iran. A learning experience I will always be greatful for. When I came back to the States I lived in Texas for 30 years, then back to Louisiana this time the Northwest part. I started cooking when I was 10 (I mean full meals) so every cookbook was my favorite. I do have to say that my most favorite is Justin Wilson's Cookbooks, though I have a lot of other ones I use.
Joined 05/2007
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