i'm from ct and lived in n.h. for a while i love to cook and am always looking for different recipes. my specialties are breads and pasteries although i love soups , too.i really don't have a favorite cookbook as i will try anything that looks good from anyone of those in print! if i could have a month off i would do what my passion is ....cook. i would love to throw a party for a few of my closest friends( about 50 or so) and do all the cooking myself
United States
Joined 01/2001
get the Food.com app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.