I live on a small ten acre homestead in a small town of 600 people.I am a potter/sculptor. I grow a lot of my own food organically, which is either frozen or canned.I love to cook most everything.I am new at baking and are enjoying all the help so many members have given me.I now pride myself as a baker of breads, muffins and bisquits. All the recipes I am using have come from this group of people.