I'm a bit of a mixed bag in the kitchen--my cooking is actually quite good, though my--let's call it "rhythm"--is somewhat lacking. I tend to wind up with flour on the back of my head and with every viable bit of counter space totally cluttered--and that's pretty much if I'm just steaming vegetables. What I lack in finesse, though, I think I make up for in sincerity.
0.0
4.0 avg
Joined 11/2007
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