My husband and I love to cook. He eats red meat (I don't) but this is never a problem for us as we love healthy receipies with lots of veggies and low in fats and dairy. We love seafood and my husband has recently taken a fishmongering course at Londons Billingsgate market. I also love to bake breads, cookies, pies and tarts.
Joined 12/2007
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