I love to cook but now that all of my family have left the nest I have difficultly cooking for two;too many left over in the frig. My husband and I have owned several resturants over the years and I wrote the menu's and formulated the family recipes for each one with some very good chef's. Over the years We changed our style to lighter and more healthy recipes but still cant seem to cut the quanities down. Love reading cookbooks and traveling the net for new slants on old recipes. We are both retired now and I really do not recommend it. I use foodnetwork for my recipe file and would like to know how to still use it for other on line recipes put in to this existing file. \\\\`
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Joined 10/2007
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