I love to cook, but I very rarely follow a recipe exactly. I will read a recipe's ingredients and if I think another ingredient will enhance or improv the dish I go for it. I seem to have a natural talent for realizing which spices, herbs or condiments will compliment, enhance or improve a dish.
Joined 01/2008
get the Food.com app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.