Julie T
@juliendbq
Now a 60+ year-old grandmother and celebrating the fact that I no longer ascribe to the low-fat/no-fat dogma. I still enjoy cooking/baking, but now it's gluten-free, sugar-free, low carb recipes that I look for. Since following this way of eating, I've reversed my T2d diagnosis, lost weight and have nearly gotten rid of gout! :)