I'm not a precision cook and rend to make it up as I go along. My favourite type of cooking is one pot casserole cooking and using the slow cooker - adding different ingredients and flavourings over the days to what's left over as it gets consumed so it evolves into something else each sitting. I always try to make use of the flavours and nutrition from any stock eg if I've boiled or steamed veg, I will always use that water for the gravy.
Joined 02/2008
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