I am a Physics and Philosophy dual major at the University of Tennessee at Chattanooga. I grew up in the Florida Keys so there is a bit of Caribbean flavor in much of my cooking style. My favorite coking styles are Thai, Caribbean, Greek, and Italian. I also enjoy fusing flavors from spices of different regions.
Joined 06/2008
get the Food.com app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.