We're all familiar with mac and cheese cravings - they're unavoidable. But we're certain these global comforts will leave you lusting after steaming bowls of potato soup, slathered fries, Spanish tortillas and more.
"We are slightly obsessed with sausage rolls in my house, especially homemade ones, so these were total treat!"
-anniesnomsblog
Cheese curds and gravy and fries! Oh, my! This dish is perfect for snacking or late-night indulging — or anytime, really.
"I absolutely loved this soup. Although there are very simple ingredients in the soup, it's packed with a lot of flavor. Definitely making this again soon!"
-Jonathan Melendez
"This is the stuff dreams are made of. I love ceviche, and this is one of the best shrimp ceviches I have ever tried."
-ratherbeswimmin'
"The ultimate potato recipe — 5 stars from everyone in my family. This one is going in my permanent cookbook!"
-LorenLou
"A variant from Imereti, a region in Georgia, this dish is really easy to make and so good. Be sure to make it right before serving to experience the full flavor and texture!"
-marika
Bite-sized veal croquettes are a Dutch staple, fit right in by serving these breaded beauties with mustard and beer.
"This was so good! I ordered all the seasonings from Amazon since I'd never used them before, and it was a success."
-Diana Johnson || EatingRichly.com
If you're looking for a dish that delicately balances on the line of porridge and puree, this is the dish for you. It's a wonderful option for breakfast and very late nights.
"Topped with paprika, dill and parsley, this was so perfect for an easy dinner spread with pita, carrot sticks, olives and feta."
-Diana Johnson || EatingRichly.com
"My family could not get enough of this; we loved it! I'll make this over and over — very easy!"
-kellychris
"Normally, ramen stock is made with many ingredients, but this simplified ramen using only chicken stock was very satisfying and very simple to make."
-Rinshinomori
"I've been cooking this recipe for about a year and a half now. It's still just as good as ever."
-rgstahl
"I LOVE PIEROGIS! They are one of my favorite dishes! I eat them as my main meal all the time!"
- ~*Miss Diggy*~
"A New York Times-featured chef said this was his favorite food, and I am making it for the fifth time — it has become a favorite of ours too."
-D J
When pantry staples and leftovers turn into a stunning dish perfect for any meal of the day, you know you have this Scandinavian winner on your hands.
"Excellent batter!! I have made this a number of times, using it to batter both fish and chicken. It turns out perfect every time, and it's delicious."
-Hardryv
