Lavender Sugar
"Wonderful sprinkled over fritters, donuts, pancakes I could go on and on. Best made when flowers are newly out."
photo by Stephanie Y.
- Ready In:
- 2mins
- Ingredients:
- 2
- Serves:
-
10
ingredients
- 1 tablespoon lavender flowers
- 10 tablespoons caster sugar
directions
- mix together and keep in a tightly lidded jar for about 2 weeks before use.
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Reviews
-
I'm giving this 5 stars just on the smell alone! Made it just one week ago so not quite ready for use. Can't wait! I put my dried lavender leaves into a ball tea infuser so I don't have to worry about the leaves getting into my recipes. Also didn't have castor sugar so I put regular granulated sugar into my Magic Bullet and processed fine.UPDATE 03/26/10: Sorry, I've changed my rating today because even though the smell was there, there was no lavender flavor at all, just plain sugar. -
I made this today and it smells so promising. I can't wait to try it sprinkled on some muffins, scones, or a sugar cookies. Merci lindsey! ZWT 5 Epicurean Queen. -
Very nice! Great with a little herbal tea! Merci! Made for the Epicurean Queens for ZWT 2009!
-
also fantastic in a hot mug of tea.
RECIPE SUBMITTED BY
Hello, thought I should update this page a wee bit now we have a new furbaby called Bismila as well as our beloved Maddie who is the star of the photo. I live with my husband Keir in the North East of Scotland between Inverness and Aberdeen, it is very beautiful here. My DH is a keen salmon fisherman and is in the right place to do this! I ran my own pubs and restaurants for many years until arthritis made catering just too much for me, I am 'semi' retired now and can't seem to drag myself away from this site. I have met some wonderful people here and made good friends for which I am eternally grateful.
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